Lei Yue Mun (Chinese: 鯉魚門) is a short channel in Hong Kong separating Kowloon and Hong Kong Island. The land around the channel on the Kowloon side is also called Lei Yue Mun, famous for its seafood; you can either take a ferry or MTR to get there.
Sai Wan Ho Pier (西灣河碼頭) is full of the nostalgia style of the 1970s and is already a tourist attraction itself.
Sai Wan Ho pier has ferries going to San Ka Tsuen pier (三家村碼頭) every day, but the actual time is slightly different from the timetable shown on the website, you should follow the one posted at the pier.
The location of Lei Yue Mun is remote and isolated from the downtown area of Kowloon for a long time. Residents can only rely on boats to Shau Kei Wan (筲箕灣) to sell agricultural products and buy daily necessities.
Although the two sides of the Lei Yue Mun Strait are the only places in Victoria Harbour that have never been reclaimed, they are still the narrowest part of the entire harbour.
Sam Ka Tsuen Typhoon Shelter is named after Sam Ka Tsuen. Sam Ka Tsuen, literally means "Village of three families", is said to be named after three families who built the village.
The Lei Yue Mun Typhoon Shelter was formerly known as Wine Bay (酒灣). Lei Yue Mun Village produced white rice wine as early as the 18th century until the 1950s.
