Hoi An (Chữ Nôm: 會安), formerly known as Fai-Fo or Faifoo, is a city in Vietnam's Quang Nam Province and is noted as a UNESCO World Heritage Site since 1999. Besides antique buildings, tourists should not miss the local delicacies in Hoi An.
There are many restaurants in Hoi An which provide delicious Vietnamese cuisine, you don’t need any tourist guidebook, just go in and let them surprise you.
Since it is extremely hot in Hoi An, the food here is quite light. Choumeizai likes the shrimp salad and wonton soup, refreshing and not too oily.
The riverside will be filled with hawkers every evening, selling local snacks such as barbecue and desserts.
The barbecue is cheap and delicious, the food is unexpectedly clean, at least Choumeizai doesn’t have any stomach ache after eating.
Cao lầu is a regional Vietnamese noodle dish. It typically consists of pork and greens on a bed of rice noodles, one of the must-eat in Hoi An.
The passion fruit in Vietnam is excellent, remember to have a fresh passion fruit juice.
