Scone of the lakeside
Lake Barrine is a freshwater lake on Atherton Tableland of Far North Queensland, Australia. Lake Barrine was formed over 17,000 years ago by volcano eruption. The scenery of Lake Barrine is excellent, so is the scone.
Kuqa’s couple who make naan
Kuqa (Uyghur: كۇچار شەھىرى) is a county-level city in Aksu Prefecture (ئاقسۇ ۋىلايىتى), Xinjiang (Chinese: 新疆), China. Besides its glorious history as an ancient Buddhist Kingdom, Kuqa is also famous for homemade naan (نان).
Seafood Bak kut teh in Sandakan
Bak kut teh (Chinese: 肉骨茶) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, many people have eaten Bak kut teh before, how about seafood Bak kut teh? There are two restaurants in Nam Tung of Sandakan which serve this kind of different Bak kut teh.
Seafood in Buli Sim Sim
Kampung Buli Sim Sim is a water village on the coast of Sandakan, Sabah, Malaysia. Fishery is the main industry of the locals, so there are several quality seafood restaurants in the village.
Artisan of fish in Wakayama
Although Wakayama (Japanese: 和歌山) is relatively provincial in Japan, you can still enjoy delicious seafood here. This restaurant is very popular, you cannot go in if you haven’t booked it in advance.
Excellent Kappo in Ginza
This restaurant is located at Ginza (Japanese: 銀座), Tokyo, Japan. It is very popular amongst locals, you always need to line up for dinner, even though Choumeizai goes there at 6 in the evening, he still needs to wait for 10 minutes.
Dirty duck of Jarkata
Bebek Bengil is a restaurant located in Jakarta, Indonesia. ‘Bebek’ in Indonesian means ‘duck’, while ‘Bengil’ means ‘dirty’, so ‘Bebek Bengil’ means ‘Dirty Duck’, it is not only the name of the restaurant, but also their signature dishes.
Farm Cuisine of Duoyishu
Besides the beautiful scenery, tourists can also enjoy the farm cuisine in Hani Rice Terraces (Chinese: 哈尼梯田) of Yuanyang (元陽) County , Yunnan (雲南), China. Perhaps the soil and water is clean here, the foods are unexpectedly delicious.
Michelin crab missile
Besides money, you really need some patience if you want to eat in this restaurant. This restaurant has already been famous even before the laureate of Michelin one star, since they won’t accept any reservation, you need to line up there on your own.
Parade of delicacies in Rica
For many people, Latvia is a far and unfamiliar country, no one ever heard about the name of Rica, the capital of Latvia. However, after Choumeizai has eaten a super delicious dinner, the name of Rica becomes unforgettable.
Cinnamon rolls in Helsinki
Talking about Finland, most people only think of Santa Clause, not its delicacy, but Choumeizai has tried a very delicious cinnamon roll in Helsinki, a beautiful experience you will never forget.
Japanese food of Palau
Palau had been occupied by Japan during World War II, and many Japanese also come here to do business or travel after war, so the diet culture of Palau is influenced by Japanese, there are several Japanese restaurants on the island.
Nostalgic railway lunchbox
Taiwan had been colonized by Japan, so the railway lunchbox (Chinese: 鐵路便當) in Taiwan is the same interesting as in Japan. Choumeizai had tried a railway lunchbox in Fulong station when he visited Fulong (福隆).
Thai cooking class in the mountains
Spicy Villa is located deep inside the mountains in Chiang Mai (Thai: เชียงใหม่), Thailand. Spicy Villa is an ‘eco-lounge’ which allows tourists to enjoy nature, it also provides cooking classes for making northern Thai cuisine.
Trendy Beef Noodle in Taipei
How can you forget beef noodles when you come to Taiwan? Accidentally, when Choumeizai is wandering around Zhongshan District (Chinese: 中山區) in Taipei, he has eaten incredibly delicious beef noodle.
Small nice restaurant in Yogyakarta
Yogyakarta (also Jogjakarta or Jogja) is the oldest city on the island of Java. Yogyakarta is the capital of the Yogyakarta Sultanate and regarded as an important centre for classical Javanese fine arts and culture, the foods here are also excellent.
Sunset barbecue of Lombok
Lombok is an island and a popular tourist destination in Indonesia, the natural scenery is beautiful. Choumeizai has eaten a good barbecue dinner in Senggigi, west coast of Indonesia, and the sunset there is incredibly beautiful.
Only one dim sum
Every time when Choumezai goes to Mongkok, he will come here to eat dim sums, their dim sums are always good in quality and never disappointing Choumeizai.
Sweet memory in San Francisco
Choumeizai doesn’t like desserts, but the hot fudge sundae which is known as ‘World Famous’ in San Francisco is unforgettable, and also leaves him a sweet memory.
The best Rice Chicken in Hong Kong
Sheung Wan (Chinese: 上環) can be considered as the commercial area in Hong Kong, although the rent is quite high, there is a good but not pricey dim sum restaurant which has been awarded Michelin one star, costs around 50 Hong Kong Dollars per person, it is worth recommending.
