Bak kut teh (Chinese: 肉骨茶) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, many people have eaten Bak kut teh before, how about seafood Bak kut teh? There are two restaurants in Nam Tung of Sandakan which serve this kind of different Bak kut teh.
Fresh fish Bak kut teh is the signature dish of Nam Chai Restaurant, unfortunately, the restaurant cannot get any fresh fish due to bad weather, so Choumeizai can only try its prawn Bak kut teh and normal Bak kut teh. The pork is quite chewy but still tasty, the broth is also delicious.
The prawns are huge and springy, unexpectedly, the prawns match well with Bak kut teh.
Meatballs Bak kut teh is also one of the restaurant’s signature dishes, the meatballs are more tasty than pork ribs.
Nam Chai Restaurant
Address: Lot 1, Ground Floor, Block D Bandar Nam Tung, Jalan Leila, Sandakan, Sabah, Malaysia
Tel.: +60 89-612 603
Kedai Good Taste Bak Kut Teh has more choices, besides prawn, pork rib and fish ball, you can also choose cuttlefish, fish fillet and fried tofu with Bak kut teh.
The taste of Chinese herbs in Bak kut teh is much stronger, some people may not accept it, except Choumeizai. The cuttlefish and fish fillet are not fresh, not so tasty.
Fried tofu is the most tasty since its texture is similar to sponge which absorbs the essence of the broth. The service of Kedai Good Taste Bak Kut Teh is better and the price of the food is also cheaper.
Kedai Good Taste Bak Kut Teh
Address: Lorong Bandar Nam Tung 1, Pusat Bandar Sandakan, Sandakan, Sabah, Malaysia
Tel.: +60 89-615 899
