Seafood Bak kut teh in Sandakan
Bak kut teh (Chinese: 肉骨茶) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, many people have eaten Bak kut teh before, how about seafood Bak kut teh? There are two restaurants in Nam Tung of Sandakan which serve this kind of different Bak kut teh.
