Yogyakarta (also Jogjakarta or Jogja) is the oldest city on the island of Java. Yogyakarta is the capital of the Yogyakarta Sultanate and regarded as an important centre for classical Javanese fine arts and culture, the foods here are also excellent.
The restaurant is quite small and the entrance doesn’t look decent, but it is unexpectedly clean and bright inside, Choumeizai feels relieved.
Once you have sat down, the waiter will put two bowls of water immediately, the water is for the customers washing their hands, not for drinking. Since the majority of the population in Yogyakarta are Muslim, they use hands instead of forks or chopsticks.
The waiter puts many many dishes on the table while Choumeizai is still thinking of what to eat, the table is full of food in less than one minute.
The waiter explains to Choumeizai with his limited English, Choumeizai can eat the foods he likes and leaves the foods he doesn’t want, and the restaurant will only charge the eaten dishes.
Rendang beef looks dry, but actually it is soft and tender when you bite, and the taste of the beef is strong and rich.
The chickens they use for curry are free range chicken, the curry sauce is not so thick that you can enjoy the genuine taste of chicken. After this, Choumeizai doesn’t want to have any curry chicken for a long time.
Such a delicious dinner costs 240,000 Indonesian Rupiah only, wry reasonable price. In addition, this restaurant opens 24 hours, you can eat at any time.
Duta Minang Padang’s Food
Address: Jl. Jend. Sudirman No.42, Gowongan, Kec. Jetis, Kota Yogyakarta, Daerah Istimewa Yogyakarta, Indonesia
Tel.: +62 274 562578
Website:https://dutaminang.com/
