Kota Kinabalu is the state capital of Sabah, Malaysia. The city is located on the northwest coast of Borneo facing the South China Sea, which abounds with quality seafood, Choumeizai is glad to have enjoyed a delicious seafood feast here.
Money Cai (Malay: Sayur Manis) is the specialty of Sabah, taste refreshing and crunchy, a good appetizer.
Tiger prawn is the must eat in Kota Kinabalu, this restaurant has two ways to cook it, dried cream and wet cream.
Wet cream tiger prawn is smooth and sweet, while the dried cream tiger prawn is crispy and tasty, depending on what you like.
The scallops here are a bit small but tasty, perfect match with sweet and sour sauce.
The giant clams are plumpy and juicy, good to make a clear soup with ginger and pepper.
The grouper is extremely fresh, steaming is the best way to draw its genuine taste.
This restaurant is very popular and always fully occupied, if you want to eat good food, be patient.
Welcome Seafood Restaurant
Address: Lot G13-18, Ground Floor Kompleks Asis City, Phase 2A, Jalan Asia City, 88300 Kota Kinabalu, Sabah
Tel.: +60 88-447-866
Website:www.welcomeseafoodrestaurant.com
