Cheung Chau (Chinese: 長洲) is an island 10 kilometers southwest of Hong Kong Island. There are many Chinese restaurants along the Pak She Praya Road (北社海傍路), tourists can enjoy both delicious seafood and beautiful sunset at the same time.
Most of the seafood restaurants offer seafood sets. You can have two dishes, a soup and a stir-fry veggie by paying $168, which is reasonable.
In addition to seafood, there are other stir-fried noodles to choose from, but some of the dishes require extra money, look carefully.
Although the price is good, the quality of the food is not bad. The squid and prawns are very fresh, very tasty.
Maybe the competition is too fierce, the prices and dishes of each seafood restaurant are almost the same.
If the weather is good, you should choose a seat by the sea, watch the sunset while eating seafood, and enjoy the real flavor of Cheung Chau.
