Wuzhou (Chinese: 梧州), formerly Ngchow, is located at the east of Guangxi, China. Wuzhou has long been an important hub of the Pearl River basin, its night market is clean and tidy, it has a lot of distinctive shops and restaurants.
The chopping board of Wuzhou is very popular, but it is too heavy for souvenirs, however, many Hong Kong people still manage to get some back to Hong Kong, how can they bring them?
Wuzhou has three treasures: turtle jelly (Chinese:龜苓膏) tea and soya milk, but all of them are produced in factories now, so Choumeizai tries doufuhua (Chinese: 豆腐花).
The doufuhua of Wuzhou is different from Hong Kong’s, it is quite solid that you can even clamp it by chopsticks, but still smooth and tender, the taste of soybeans is also strong, if you want to enjoy the true taste of soybeans, don’t put much syrup on it.
The stews of Wuzhou are also famous, besides chicken, fish and turtle, they also have stewed ...cat? Choumeizai doesn’t need to know the taste of kitty, so he only orders stewed chicken which is extremely tasty, full of the essence of chicken.
Stir fried snail is a must eat in Wuzhou, a bit oily but super tasty, you cannot stop once you have started. If Choumeizai knows there are so many good foods in the night market, he will skip the dinner.
