Launceston is a city in the north of Tasmania state of Australia, it is one of Australia's oldest cities and it has many historic buildings. Among those historic buildings, there is one restaurant which claims to have 140 year traditions.
The restaurant has an open kitchen, all customers can see a big barbecue grill, witnessing how ingredients turn to delicacies.
The all you can eat salad bar provides assorted grilled vegetables, all vegetables are from local farms and extremely fresh.
The seafood platter is quite big, good to share with the others, salmon and shrimp are Choumeizai’s favorite.
The Tasmania’s oysters are not big, but juicy and full of the freshness of the ocean, better just eat without any sauce or seasoning.
Grilled porterhouse is the specialty of the restaurant, the T-shaped bone has been removed, which makes it easy to eat.
The steak is crispy outside but tender inside, and the beef taste is incredibly strong, it is one of the most memorable moments of Choumeizai’s Australian tour.