Hida Beef or Hida Gyu (Japanese: 飛騨牛) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Visitors can taste a variety of Hida beef dishes in Takayama (高山).
Sancho (さんまち) is an old street in the city center of Takayama, where tourists can taste various Hida beef dishes here.
There is one shop that sells a variety of Hida beef sushi. Hida beef really lives up to its reputation, it is rich in oil and full of beef.
飛騨 こって牛
Address: 34 Kamisannomachi, Takayama City, Gifu, Japan
There are many restaurants near Takayama JR Station. Located next to the Kaji Bridge (鍛冶橋), this restaurant has a quaint but a bit funky interior design.
Hida Beef Rice is the restaurant's signature dish. The rice is covered with steaming Hida beef, and looks very attractive.
Each piece of beef is evenly heated, the beef oil is full of fragrance, and the taste is unforgettable.
Besides Hida Beef Rice, Choumeizai also orders braised eggs as an appetizer, which is very tasty and eggy.
Chuuka Soba Kajibashi (鍛冶橋飛騨高山中華そば)
Address: 3-62 Honmachi, Takayama City, Gifu, Japan
Tel.: +81 577-32-0473
