This restaurant is located at Ginza (Japanese: 銀座), Tokyo, Japan. It is very popular amongst locals, you always need to line up for dinner, even though Choumeizai goes there at 6 in the evening, he still needs to wait for 10 minutes.
The restaurant has two floors, you need to pay extra 300 yen if you eat on the second floor, the seats are more comfortable and you can also enjoy the live band music.
Every customer needs to order one drink, Choumeizai doesn’t want to drink alcohol, so he orders a pot of green tea.
Sukiyaki is one of the signature dishes of this restaurant, on top the beef has a melting four gras, which makes the beef smells and tastes much better.
The Udon looks normal, but after it has soaked in the half cooked egg, the Udon becomes very delicious.
The prawns they use for Tempura are huge and fresh, so the Tempura is juicy and springy, so delicious.
The Japanese egg roll is freshly made, hot and eggy, a lot different from the precooked one, that’s it is the must eat of this restaurant.
Kappo (割烹) in Japanese means ‘to cut and to cook’, if it is used to describe a restaurant, it means the customers can see how the chef cook their dishes.
Oreno Kappo (俺の割烹 銀座本店)
Address: 1/F, Meldia Ginza Central Building 2, 8-chōme-8-17 Ginza, Chuo City, Tōkyō-to, Japan
Tel: 03-6280-6948
Website:https://www.oreno.co.jp/restaurant/
