Although this dim sum restaurant has made a name for itself and open many branches all over the world, Choummeizai still visits the first and original old shop in Sham Shui Po (Chinese: 深水埗), for the sake of the unchanged deliciousness of their Baked bun with BBQ pork.
As Hongkonger, Choumeizai also finds that the location of their first shop is a bit desolate, unexpectedly, many tourists still visit here.
The first Baked bun with BBQ pork in Choumeizai’s life comes from this restaurant, no matter if it is their invention or not, their Baked bun with BBQ pork is still the best in the world.
The Baked bun with BBQ pork here can make a perfect balance between the crispy cover and the juicy stuffing, the taste is out of this world.
Besides Baked bun with BBQ pork, other dim sum are also okay, especially their Deep Fried Shrimp Rolls, the skin is crispy but not oily, since the skin is quite thick, it can preserve the essence of the shrimps inside, better than the traditional shrimp roll.
In comparison with the other dim sum restaurants, their choices of dim sum are lesser, and not all of them are delicious, but anyway, even though they only have Baked bun with BBQ pork, it is still a reason for Choumeizai to come here again and again.
Tim Ho Wan (添好運)
Address: 9-11 Fuk Wing St, Sham Shui Po
Tel.: +852 2788 1226
Website:timhowan.hk
