Castaway Island is an island of the Mamanuca Islands in Fiji. The island's scenery is truly breathtaking, Choumeizai spent one day here and enjoyed it so much.
There is one luxurious resort on the island, since Choumeizai has joined day trip, he can only have lunch in the restaurant. The restaurant is located at the edge of the seashore, you can enjoy a panoramic view of the Pacific Ocean.
Although it is a ‘castaway’ and far from the city, the quality of food is unexpectedly delicious, the appetizers have lobster dumplings and barbecue sea bass. The lobster dumplings are crispy and have a strong taste of lobster.
The sea bass is really fresh, it is tasty even though only salt is being put in while cooking.
Choumeizai likes seafood macaroni the most among all main courses, the seafood taste is so strong that the macaroni tastes like squid.
The beach of Castaway Island is excellent, powder sand with crystal clear water, it is wonderful for sunbathing.
At the end of the beach lies a huge black rock, its color is different from the surrounding rocks which makes it so prominent, the locals name it ‘Monkey Rock’, the landmark of Castaway Island.
