Amanohashidate (Japanese: 天橋立) is located in Miyazu Bay (宮津灣) of northern Kyoto Prefecture (京都府), Japan. Amanohashidate is famous for its beautiful scenery and delicious seafood, don’t forget to try the seafood here.
Autumn is the season of a snow crab named Matsubagani (松葉蟹), sashimi and blanching are the good ways to preserve the original taste of the crabs.
Barbecue crab is also delicious, better to drop some lemon juice before you eat.
Besides snow crabs, the fish is also delicious, blanching the fish slices is one of the best ways to enjoy the umami.
Tajima cow (但馬牛) is the specialty of Kansai (関西) area, it is soft and tastes very meaty.
It is the first time Choumeizai has seen Maple Tempura, although the leaf is tasteless, it can still remind you of autumn.
