Tung Lung Chau(Chinese: 東龍洲), previously known as Nam Tong Island (Chinese: 南堂島) or Nam Fat Tong (Chinese: 南佛堂), is an island located eastern waters of Hong Kong which has an area of 2.42 square kilometres. The natural landscape of the island is beautiful, there are also several historical sites on the island, which makes it a good place for holiday.
You can only go to Tung Lung Chau by ferry from Sam Ka Tsuen(Chinese: 三家村) Pier and Sai Wan Ho(Chinese: 西灣河) Pier, the trip only takes 30minutes, not long.
Coralsea Ferry Service (Sam Ka Tsuen Pier)
電話：23688885
Website:www.coralseaferryservice.com.hk
Leung Kee Kaito (Sai Wan Ho Pier)
Tel.: 23376568/ 62066727
Website:www.blueseaferry.com.hk
There are two piers on Tung Lung Chau, the old one is named Nam Tong Pier(Chinese: 南堂碼頭) which is close to rock carving, and the new one is named Fat Tong Mun Pier(Chinese: 佛堂門碼頭) which is close to campsite and fort.
Tung Lung Chau has several stores, most of them are situated around the two piers, the foods are quite pricey. Choumeizai has tried one and found that quite okay, so recommends it to you guys.
Chrysanthemum honey smells refreshing, its taste is natural, the honey is homemade and not so sweet, you will feel very comfortable after drinking.
The less oil French toast is recommended by the owner of the store, the French toast is pan fried instead of deep fried, which is less oily but very eggy, it is more delicious because of the condensed milk.
Herbal jelly is sugarless, it tastes natural and refreshing, you will feel cool after eating.
The owner of the store highly recommends their pork chop, the taste is ok but not that great, 38 Hong Kong Dollars is a bit expensive.
Hop Chuen Store (合全士多)
Address: Tung Lung Chau, Hong Kong
Tel.: 90487500
In addition, the store near the new pier has dumpling noodles, sounds famous and popular, but Choumeizai has not tried it, does anyone know how it tastes?
