Odawara City (Japanese: 小田原市) is located in the west of Kanagawa Prefecture (神奈川県), Japan. It is a good place to eat seafood as it is right next to Sagamo Bay (相模湾), which is rich in seafood.
There are not many seats in the restaurant, and it is the peak season for viewing cherry blossoms. Choumeizai needs to wait for about 10 minutes to be seated.
The restaurant sells all kinds of fresh seafood. At this time, the seasonal seafood is Botan shrimp, so Choumeizai orders one Botan shrimp sashimi, fresh and delicious.
Since the restaurant uses local fresh fishes to make the seafood bowl, the ingredients of the seafood bowl are different everyday, depending on what fresh fishes are available that day.
The quality of seafood is good, even if it is made into tempura, it will not lose the umami. In addition, the miso soup in the restaurant adds sea lettuce, which is very yummy.
Kaisendonyakaishuu (海鮮丼屋小田原海舟)
Address: 1 Chome-14-55 Sakaecho, Odawara, Kanagawa 250-0011, Japan
Tel: +81-50-5868-0765
Website:kaisen-don.com
Opposite the restaurant is a supermarket that sells a variety of local specialties, the products are cheap and high-quality, a good place to buy souvenirs.
