{"id":5976,"date":"2022-04-15T19:08:13","date_gmt":"2022-04-15T11:08:13","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=5976"},"modified":"2022-04-15T19:08:22","modified_gmt":"2022-04-15T11:08:22","slug":"hida-beef-the-specialty-of-takayama","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/","title":{"rendered":"Hida Beef the specialty of Takayama"},"content":{"rendered":"<p>Hida Beef or Hida Gyu (Japanese: \u98db\u9a28\u725b) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Visitors can taste a variety of Hida beef dishes in Takayama (\u9ad8\u5c71).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-15-51-14.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-08-23.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Sancho (\u3055\u3093\u307e\u3061) is an old street in the city center of Takayama, where tourists can taste various Hida beef dishes here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-15-56-45.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-00-12.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>There is one shop that sells a variety of Hida beef sushi. Hida beef really lives up to its reputation, it is rich in oil and full of beef.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-01-45.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-06-17.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>\u98db\u9a28 \u3053\u3063\u3066\u725b<br>Address: 34 Kamisannomachi, Takayama City, Gifu, Japan<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-14-16.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-17-03-26.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>There are many restaurants near Takayama JR Station. Located next to the Kaji Bridge (\u935b\u51b6\u6a4b), this restaurant has a quaint but a bit funky interior design.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-31-17.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-34-35.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Hida Beef Rice is the restaurant's signature dish. The rice is covered with steaming Hida beef, and looks very attractive.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-17-02-48.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-41-34.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Each piece of beef is evenly heated, the beef oil is full of fragrance, and the taste is unforgettable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-38-34.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-40-05.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Besides Hida Beef Rice, Choumeizai also orders braised eggs as an appetizer, which is very tasty and eggy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-16-40-21.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151020-17-03-05.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Chuuka Soba Kajibashi (\u935b\u51b6\u6a4b\u98db\u9a28\u9ad8\u5c71\u4e2d\u83ef\u305d\u3070)<br>Address: 3-62 Honmachi, Takayama City, Gifu, Japan<br>Tel.: +81 577-32-0473<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"http:\/\/www.thetravel.me\/other_asia\/travel_japan_15a_00.html\"><strong>Nagoya &amp; Takayama 2015 (Chinese only)<\/strong><\/a><\/h4>","protected":false},"excerpt":{"rendered":"<p>Hida Beef or Hida Gyu (Japanese: \u98db\u9a28\u725b) is the specific name given to beef from a black-haired Japanese cattle breed, that has been raised in Gifu Prefecture for at least 14 months. Visitors can taste a variety of Hida beef dishes in Takayama (\u9ad8\u5c71).<\/p>","protected":false},"author":2,"featured_media":5983,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,66,54,30],"tags":[221],"class_list":["post-5976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-japan","category-north-east-asia","category-eat","tag-221"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/5976\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-15T11:08:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-15T11:08:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b\",\"datePublished\":\"2022-04-15T11:08:13+00:00\",\"dateModified\":\"2022-04-15T11:08:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/\"},\"wordCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/20151020-16-41-34.jpg\",\"keywords\":[\"\u65e5\u672c\u83dc\"],\"articleSection\":[\"\u4e9e\u6d32\",\"\u65e5\u672c\",\"\u6771\u5317\u4e9e\",\"\u98f2\u98df\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/\",\"name\":\"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/20151020-16-41-34.jpg\",\"datePublished\":\"2022-04-15T11:08:13+00:00\",\"dateModified\":\"2022-04-15T11:08:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#primaryimage\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/20151020-16-41-34.jpg\",\"contentUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/20151020-16-41-34.jpg\",\"width\":650,\"height\":433},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/hida-beef-the-specialty-of-takayama\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/info.thetravel.me\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#website\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/\",\"name\":\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\",\"description\":\"A collection of my Travel Experiences\",\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/info.thetravel.me\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\",\"name\":\"TheTravel.Me\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/logo-head-chou.png\",\"contentUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/logo-head-chou.png\",\"width\":967,\"height\":967,\"caption\":\"TheTravel.Me\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\",\"name\":\"Chou Mei Zai\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g\",\"caption\":\"Chou Mei Zai\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/","og_locale":"en_US","og_type":"article","og_url":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/5976","og_site_name":"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1","article_published_time":"2022-04-15T11:08:13+00:00","article_modified_time":"2022-04-15T11:08:22+00:00","og_image":[{"width":650,"height":433,"url":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg","type":"image\/jpeg"}],"author":"Chou Mei Zai","twitter_misc":{"Written by":"Chou Mei Zai","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#article","isPartOf":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/"},"author":{"name":"Chou Mei Zai","@id":"https:\/\/info.thetravel.me\/#\/schema\/person\/8da1c5745c1589b1e4964001df739f28"},"headline":"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b","datePublished":"2022-04-15T11:08:13+00:00","dateModified":"2022-04-15T11:08:22+00:00","mainEntityOfPage":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/"},"wordCount":4,"publisher":{"@id":"https:\/\/info.thetravel.me\/#organization"},"image":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#primaryimage"},"thumbnailUrl":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg","keywords":["\u65e5\u672c\u83dc"],"articleSection":["\u4e9e\u6d32","\u65e5\u672c","\u6771\u5317\u4e9e","\u98f2\u98df"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/","url":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/","name":"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1","isPartOf":{"@id":"https:\/\/info.thetravel.me\/#website"},"primaryImageOfPage":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#primaryimage"},"image":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#primaryimage"},"thumbnailUrl":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg","datePublished":"2022-04-15T11:08:13+00:00","dateModified":"2022-04-15T11:08:22+00:00","breadcrumb":{"@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#primaryimage","url":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg","contentUrl":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/04\/20151020-16-41-34.jpg","width":650,"height":433},{"@type":"BreadcrumbList","@id":"https:\/\/info.thetravel.me\/en\/hida-beef-the-specialty-of-takayama\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/info.thetravel.me\/"},{"@type":"ListItem","position":2,"name":"\u9ad8\u5c71\u540d\u7269\u98db\u9a52\u725b"}]},{"@type":"WebSite","@id":"https:\/\/info.thetravel.me\/#website","url":"https:\/\/info.thetravel.me\/","name":"Travel Tidbits","description":"A collection of my Travel Experiences","publisher":{"@id":"https:\/\/info.thetravel.me\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/info.thetravel.me\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/info.thetravel.me\/#organization","name":"TheTravel.Me","url":"https:\/\/info.thetravel.me\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/info.thetravel.me\/#\/schema\/logo\/image\/","url":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2020\/03\/logo-head-chou.png","contentUrl":"https:\/\/info.thetravel.me\/wp-content\/uploads\/2020\/03\/logo-head-chou.png","width":967,"height":967,"caption":"TheTravel.Me"},"image":{"@id":"https:\/\/info.thetravel.me\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/info.thetravel.me\/#\/schema\/person\/8da1c5745c1589b1e4964001df739f28","name":"Chou Mei Zai","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4e08382d9eaa04da4fcb66f6877b41aea52672fdf8f35a7af5ab61218cd41fd5?s=96&d=mm&r=g","caption":"Chou Mei Zai"}}]}},"_links":{"self":[{"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/5976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/comments?post=5976"}],"version-history":[{"count":0,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/5976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/media\/5983"}],"wp:attachment":[{"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/media?parent=5976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/categories?post=5976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/tags?post=5976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}