{"id":5761,"date":"2022-03-18T13:51:13","date_gmt":"2022-03-18T05:51:13","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=5761"},"modified":"2022-03-22T09:56:45","modified_gmt":"2022-03-22T01:56:45","slug":"kitchen-of-kanazawa-people","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/kitchen-of-kanazawa-people\/","title":{"rendered":"Kitchen of Kanazawa people"},"content":{"rendered":"<p>Omicho Market (Japanese: \u8fd1\u6c5f\u753a\u5e02\u5834) is a market located in the center of Kanazawa (\u91d1\u6fa4) City, Ishikawa (\u77f3\u5ddd) Prefecture. The market has 170 stores approximately, it is one of the popular tourist attractions in Kanazawa, dubbed as \u2018Kitchen of Kanazawa people\u2019.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"433\" height=\"650\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-12-36-06.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-34-45.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Besides the retail stores selling fresh food and household items, there are also a few restaurants inside Omicho Market.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-22-36.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-14-55.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Most of the seafood shops have seats, so tourists can eat there after they buy the seafood there.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-15-17.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-16-38.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The prawns here are big and fresh, and they taste great even without any soy sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-30-04.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-29-35.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The oyster is bigger than the palm of Choumeizai, the flesh is crunchy and full of the freshness of the ocean.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-39-14.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-40-23.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The snack shops in the market are good places to buy souvenirs. Choumeizai recommends the shrimp sticks here, which are not expensive but extremely tasty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-37-10.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-20-35.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The market started in 1721, and was a dining place for the Kaga Domain (\u52a0\u8cc0\u85e9). The name of Omicho Market is originated from a merchant of \u014cmi Province (\u8fd1\u6c5f\u56fd), which today comprises Shiga Prefecture (\u6ecb\u8cc0\u770c).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-35-30.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"http:\/\/www.thetravel.me\/images-webp\/japan_2015a\/20151019-13-28-17.webp\" alt=\"\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"http:\/\/www.thetravel.me\/other_asia\/travel_japan_15a_00.html\" target=\"_blank\" rel=\"noreferrer noopener\">Nagoya &amp; Takayama 2015 (Chinese only)<\/a><\/strong><\/h4>","protected":false},"excerpt":{"rendered":"<p>Omicho Market (Japanese: \u8fd1\u6c5f\u753a\u5e02\u5834) is a market located in the center of Kanazawa (\u91d1\u6fa4) City, Ishikawa (\u77f3\u5ddd) Prefecture. The market has 170 stores approximately, it is one of the popular tourist attractions in Kanazawa, dubbed as \u2018Kitchen of Kanazawa people\u2019.<\/p>","protected":false},"author":2,"featured_media":5766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,66,54,57,30],"tags":[270,265],"class_list":["post-5761","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-japan","category-north-east-asia","category-play","category-eat","tag-270","tag-265"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u91d1\u6fa4\u4eba\u7684\u5eda\u623f - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/kitchen-of-kanazawa-people\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/5761\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-18T05:51:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-22T01:56:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2022\/03\/20151019-13-22-36.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u91d1\u6fa4\u4eba\u7684\u5eda\u623f\",\"datePublished\":\"2022-03-18T05:51:13+00:00\",\"dateModified\":\"2022-03-22T01:56:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/\"},\"wordCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/20151019-13-22-36.jpg\",\"keywords\":[\"\u8001\u8857\",\"\u8cfc\u7269\"],\"articleSection\":[\"\u4e9e\u6d32\",\"\u65e5\u672c\",\"\u6771\u5317\u4e9e\",\"\u904a\u73a9\",\"\u98f2\u98df\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/kitchen-of-kanazawa-people\\\/\",\"name\":\"\u91d1\u6fa4\u4eba\u7684\u5eda\u623f - 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