{"id":488,"date":"2020-03-24T22:06:04","date_gmt":"2020-03-24T14:06:04","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=488"},"modified":"2020-04-04T21:30:24","modified_gmt":"2020-04-04T13:30:24","slug":"thats-how-we-eat-sukiyaki","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/thats-how-we-eat-sukiyaki\/","title":{"rendered":"That's how we eat Sukiyaki"},"content":{"rendered":"<p>Sukiyaki(\u3059\u304d\u713c\u304d) is one of the high class Japanese dishes that is prepared and served in the hot pot style, it is generally considered as winter dish. Many tourists don\u2019t know how to eat, now Choumeizai will tell you guys.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-25-24.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-26-37.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p>After the pot is heated, you can put a small piece of cow fat on it and make the pot oily, then pour the soup in the mixture of soy sauce, sugar, and mirin. Since it is not an ordinary Japanese hot pot, don\u2019t put too much soup.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-27-06.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p>When the soup is boiling, you can fry the beef slice with chopsticks, cook whatever you like.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-28-04.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p>After the beef slice is cooked, eat it with the raw egg, tender and delicious. Choumeizai still remember the first time he ate Sukiyaki, he fried the egg, so stupid...<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-33-21.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p>It is noteworthy that you should put many beef slices in one time, it\u2019s better to cook it one by one, it\u2019s such a waste if the beef slice is overcooked.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-29-51.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-42-43.webp\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p>The sauce will be full of the essence of the beef after you finish the beef, now is the best time to cook those veggies.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/japan_2020\/20200120-18-42-54.webp\" alt=\"\"\/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Sukiyaki(\u3059\u304d\u713c\u304d) is one of the high class Japanese dishes that is prepared and served in the hot pot style, it is generally considered as winter dish. Many tourists don\u2019t know how to eat, now Choumeizai will tell you guys.<\/p>","protected":false},"author":2,"featured_media":490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,66,30],"tags":[221],"class_list":["post-488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-japan","category-eat","tag-221"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u539f\u4f86\u58fd\u559c\u71d2\u662f\u9019\u6a23\u5403\u7684 - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/thats-how-we-eat-sukiyaki\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/488\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-24T14:06:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-04T13:30:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2020\/03\/20200120-18-42-43.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u539f\u4f86\u58fd\u559c\u71d2\u662f\u9019\u6a23\u5403\u7684\",\"datePublished\":\"2020-03-24T14:06:04+00:00\",\"dateModified\":\"2020-04-04T13:30:24+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/\"},\"wordCount\":0,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/20200120-18-42-43.jpg\",\"keywords\":[\"\u65e5\u672c\u83dc\"],\"articleSection\":[\"\u4e9e\u6d32\",\"\u65e5\u672c\",\"\u98f2\u98df\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/thats-how-we-eat-sukiyaki\\\/\",\"name\":\"\u539f\u4f86\u58fd\u559c\u71d2\u662f\u9019\u6a23\u5403\u7684 - 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