{"id":3585,"date":"2021-03-24T10:34:08","date_gmt":"2021-03-24T02:34:08","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=3585"},"modified":"2021-03-24T10:34:26","modified_gmt":"2021-03-24T02:34:26","slug":"seafood-mania-in-kota-kinabalu","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/seafood-mania-in-kota-kinabalu\/","title":{"rendered":"Seafood mania in Kota Kinabalu"},"content":{"rendered":"<p>Kota Kinabalu is the state capital of Sabah, Malaysia. The city is located on the northwest coast of Borneo facing the South China Sea, which abounds with quality seafood, Choumeizai is glad to have enjoyed a delicious seafood feast here.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-190348.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-185625.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Money Cai (Malay: Sayur Manis) is the specialty of Sabah, taste refreshing and crunchy, a good appetizer.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-190923.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Tiger prawn is the must eat in Kota Kinabalu, this restaurant has two ways to cook it, dried cream and wet cream.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191100.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Wet cream tiger prawn is smooth and sweet, while the dried cream tiger prawn is crispy and tasty, depending on what you like.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191114.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The scallops here are a bit small but tasty, perfect match with sweet and sour sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191003.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The giant clams are plumpy and juicy, good to make a clear soup with ginger and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191120.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The grouper is extremely fresh, steaming is the best way to draw its genuine taste.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191656.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191720.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>This restaurant is very popular and always fully occupied, if you want to eat good food, be patient.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0113-191716.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Welcome Seafood Restaurant<br>Address: Lot G13-18, Ground Floor Kompleks Asis City, Phase 2A, Jalan Asia City, 88300 Kota Kinabalu, Sabah<br>Tel.: +60 88-447-866<br>Website:<a href=\"https:\/\/www.welcomeseafoodrestaurant.com\/\">www.welcomeseafoodrestaurant.com<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.thetravel.me\/southeastasia\/travel_sabah_12_00.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sandankan's Adventure 2012 (Chinese only)<\/a><\/h4>","protected":false},"excerpt":{"rendered":"<p>Kota Kinabalu is the state capital of Sabah, Malaysia. The city is located on the northwest coast of Borneo facing the South China Sea, which abounds with quality seafood, Choumeizai is glad to have enjoyed a delicious seafood feast here.<\/p>","protected":false},"author":2,"featured_media":3587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,37,30,247],"tags":[212,287],"class_list":["post-3585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-south-east-asia","category-eat","category-malaysia","tag-212","tag-287"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4e9e\u5e87\u7684\u6d77\u9bae\u5927\u9910 - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/seafood-mania-in-kota-kinabalu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/3585\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-24T02:34:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-24T02:34:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2021\/03\/0113-191114.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u4e9e\u5e87\u7684\u6d77\u9bae\u5927\u9910\",\"datePublished\":\"2021-03-24T02:34:08+00:00\",\"dateModified\":\"2021-03-24T02:34:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/\"},\"wordCount\":24,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/0113-191114.jpeg\",\"keywords\":[\"\u4e2d\u83dc\",\"\u6d77\u9bae\"],\"articleSection\":[\"\u4e9e\u6d32\",\"\u6771\u5357\u4e9e\",\"\u98f2\u98df\",\"\u99ac\u4f86\u897f\u4e9e\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-mania-in-kota-kinabalu\\\/\",\"name\":\"\u4e9e\u5e87\u7684\u6d77\u9bae\u5927\u9910 - 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