{"id":2344,"date":"2020-09-16T20:37:30","date_gmt":"2020-09-16T12:37:30","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=2344"},"modified":"2020-09-16T20:38:21","modified_gmt":"2020-09-16T12:38:21","slug":"kuqas-couple-who-make-naan","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/kuqas-couple-who-make-naan\/","title":{"rendered":"Kuqa\u2019s couple who make naan"},"content":{"rendered":"<p>Kuqa (Uyghur: \u0643\u06c7\u0686\u0627\u0631 \u0634\u06d5\u06be\u0649\u0631\u0649)  is a county-level city in Aksu Prefecture (\u0626\u0627\u0642\u0633\u06c7 \u06cb\u0649\u0644\u0627\u064a\u0649\u062a\u0649\u200e), Xinjiang (Chinese: \u65b0\u7586), China. Besides its glorious history as an ancient Buddhist Kingdom, Kuqa is also famous for homemade naan (\u0646\u0627\u0646\u200e).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-48-23.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-49-28.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Iran, Western Asia, South Asia and Indonesia, it is not only a kind of traditional food, but also a cultural heritage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-48-44.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-56-29.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Flour, eggs and cotton oil are the main ingredients of making the dough of naan. We always use cotton to make clothes, but Choumeizai doesn\u2019t expect that cotton can also make food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-53-09.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-53-02.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>All doughs are leavened in the traditional way, no additive is added, the doughs will be pressed some patterns before they are being put in the oven.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-49-55.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-01-38-2.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>This little bakery is run by a young couple, the wife makes the dough, while the husband bakes the naan, a perfect match.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"433\" height=\"650\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-15-30.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-03-21.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>A tandoor also known as tannour is a cylindrical clay or metal oven used in cooking and baking. Besides naan, the tandoor can be used for cooking meat and even the whole lamb.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-21-51.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-26-58.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Such a delicious naan costs only 3.5 renminbi, Choumeizai buys 5 naans to enjoy.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-14-57-19.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/xinjiang_2019\/20191024-15-27-21.webp\" alt=\"\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.thetravel.me\/china_taiwan\/travel_xinjiang_19_00.html\" target=\"_blank\" rel=\"noreferrer noopener\">Xijiang's Autumn 2019 (Chinese only)<\/a><\/strong><\/h4>","protected":false},"excerpt":{"rendered":"<p>Kuqa (Uyghur: \u0643\u06c7\u0686\u0627\u0631 \u0634\u06d5\u06be\u0649\u0631\u0649)  is a county-level city in Aksu Prefecture (\u0626\u0627\u0642\u0633\u06c7 \u06cb\u0649\u0644\u0627\u064a\u0649\u062a\u0649\u200e), Xinjiang (Chinese: \u65b0\u7586), China. Besides its glorious history as an ancient Buddhist Kingdom, Kuqa is also famous for homemade naan (\u0646\u0627\u0646\u200e).<\/p>","protected":false},"author":2,"featured_media":2346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[73,7,200,54,30],"tags":[207,227],"class_list":["post-2344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-china","category-asia","category-xinjiang","category-north-east-asia","category-eat","tag-207","tag-227"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5eab\u8eca\u6253\u995f\u5c0f\u592b\u59bb - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/kuqas-couple-who-make-naan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/2344\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-16T12:37:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-16T12:38:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2020\/09\/20191024-15-26-58.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u5eab\u8eca\u6253\u995f\u5c0f\u592b\u59bb\",\"datePublished\":\"2020-09-16T12:37:30+00:00\",\"dateModified\":\"2020-09-16T12:38:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/\"},\"wordCount\":0,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/20191024-15-26-58.jpg\",\"keywords\":[\"\u4eba\u6587\",\"\u7cd5\u9905\"],\"articleSection\":[\"\u4e2d\u570b\",\"\u4e9e\u6d32\",\"\u65b0\u7586\",\"\u6771\u5317\u4e9e\",\"\u98f2\u98df\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/kuqas-couple-who-make-naan\\\/\",\"name\":\"\u5eab\u8eca\u6253\u995f\u5c0f\u592b\u59bb - 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