{"id":2269,"date":"2020-09-06T19:46:06","date_gmt":"2020-09-06T11:46:06","guid":{"rendered":"https:\/\/info.thetravel.me\/?p=2269"},"modified":"2020-09-06T19:46:59","modified_gmt":"2020-09-06T11:46:59","slug":"seafood-bak-kut-teh-in-sandakan","status":"publish","type":"post","link":"https:\/\/info.thetravel.me\/en\/seafood-bak-kut-teh-in-sandakan\/","title":{"rendered":"Seafood Bak kut teh in Sandakan"},"content":{"rendered":"<p>Bak kut teh (Chinese: \u8089\u9aa8\u8336) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, many people have eaten Bak kut teh before, how about seafood Bak kut teh? There are two restaurants in Nam Tung of Sandakan which serve this kind of different Bak kut teh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-130051.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-123143-2.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Fresh fish Bak kut teh is the signature dish of Nam Chai Restaurant, unfortunately, the restaurant cannot get any fresh fish due to bad weather, so Choumeizai can only try its prawn Bak kut teh and normal Bak kut teh. The pork is quite chewy but still tasty, the broth is also delicious.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-123143.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-123810.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The prawns are huge and springy, unexpectedly, the prawns match well with Bak kut teh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-123419.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Meatballs Bak kut teh is also one of the restaurant\u2019s signature dishes, the meatballs are more tasty than pork ribs.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-123815.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Nam Chai Restaurant<br>Address: Lot 1, Ground Floor, Block D Bandar Nam Tung, Jalan Leila, Sandakan, Sabah, Malaysia<br>Tel.: +60 89-612 603<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-122935.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Kedai Good Taste Bak Kut Teh has more choices, besides prawn, pork rib and fish ball, you can also choose cuttlefish, fish fillet and fried tofu with Bak kut teh.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-132813.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-130351.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>The taste of Chinese herbs in Bak kut teh is much stronger, some people may not accept it, except Choumeizai. The cuttlefish and fish fillet are not fresh, not so tasty.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-130739.webp\" alt=\"\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-130925.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Fried tofu is the most tasty since its texture is similar to sponge which absorbs the essence of the broth. The service of Kedai Good Taste Bak Kut Teh is better and the price of the food is also cheaper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-130243.webp\" alt=\"\"\/><\/figure>\n\n\n\n<p>Kedai Good Taste Bak Kut Teh<br>Address: Lorong Bandar Nam Tung 1, Pusat Bandar Sandakan, Sandakan, Sabah, Malaysia<br>Tel.: +60 89-615 899<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.thetravel.me\/images-webp\/sabah_2012\/0111-132825.webp\" alt=\"\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/www.thetravel.me\/southeastasia\/travel_sabah_12_00.html\" target=\"_blank\" rel=\"noreferrer noopener\">Sandankan's Adventure 2012 (Chinese only)<\/a><\/h4>","protected":false},"excerpt":{"rendered":"<p>Bak kut teh (Chinese: \u8089\u9aa8\u8336) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore, many people have eaten Bak kut teh before, how about seafood Bak kut teh? There are two restaurants in Nam Tung of Sandakan which serve this kind of different Bak kut teh.<\/p>","protected":false},"author":2,"featured_media":2274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[7,37,30,247],"tags":[],"class_list":["post-2269","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asia","category-south-east-asia","category-eat","category-malaysia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5c71\u6253\u6839\u6d77\u9bae\u8089\u9aa8\u8336 - \u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/info.thetravel.me\/en\/seafood-bak-kut-teh-in-sandakan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:url\" content=\"https:\/\/info.thetravel.me\/en\/wp-json\/wp\/v2\/posts\/2269\" \/>\n<meta property=\"og:site_name\" content=\"\u7c97\u7709\u4ed4\u65c5\u904a\u5c0f\u54c1\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-06T11:46:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-09-06T11:46:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/info.thetravel.me\/wp-content\/uploads\/2020\/09\/0111-123143.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chou Mei Zai\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chou Mei Zai\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/\"},\"author\":{\"name\":\"Chou Mei Zai\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#\\\/schema\\\/person\\\/8da1c5745c1589b1e4964001df739f28\"},\"headline\":\"\u5c71\u6253\u6839\u6d77\u9bae\u8089\u9aa8\u8336\",\"datePublished\":\"2020-09-06T11:46:06+00:00\",\"dateModified\":\"2020-09-06T11:46:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/\"},\"wordCount\":40,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/info.thetravel.me\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/0111-123143.jpg\",\"articleSection\":[\"\u4e9e\u6d32\",\"\u6771\u5357\u4e9e\",\"\u98f2\u98df\",\"\u99ac\u4f86\u897f\u4e9e\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/\",\"url\":\"https:\\\/\\\/info.thetravel.me\\\/en\\\/seafood-bak-kut-teh-in-sandakan\\\/\",\"name\":\"\u5c71\u6253\u6839\u6d77\u9bae\u8089\u9aa8\u8336 - 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