Sukiyaki(すき焼き) is one of the high class Japanese dishes that is prepared and served in the hot pot style, it is generally considered as winter dish. Many tourists don’t know how to eat, now Choumeizai will tell you guys.
After the pot is heated, you can put a small piece of cow fat on it and make the pot oily, then pour the soup in the mixture of soy sauce, sugar, and mirin. Since it is not an ordinary Japanese hot pot, don’t put too much soup.
When the soup is boiling, you can fry the beef slice with chopsticks, cook whatever you like.
After the beef slice is cooked, eat it with the raw egg, tender and delicious. Choumeizai still remember the first time he ate Sukiyaki, he fried the egg, so stupid...
It is noteworthy that you should put many beef slices in one time, it’s better to cook it one by one, it’s such a waste if the beef slice is overcooked.
The sauce will be full of the essence of the beef after you finish the beef, now is the best time to cook those veggies.
