Morocco is the northwesternmost country in North Africa. Moroccan cuisine is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. There is always a food court in the highway rest area, which provides genuine Moroccan cuisine.
The food court is divided into two parts: the cooking area and the dining area, customers can pick and order the food in the cooking area first, then wait in the dining area.
The food court doesn’t accept credit cards, make sure you have enough cash.
The staffers will serve bread and snacks once you sat down, Choumeizai finds that olive is the perfect match with Moroccan bread.
Tajine is a Berber dish, named after the earthenware pot in which it is cooked, the unique shape of tajine can preserve the sauce of the food, but Choumeizai finds that the beef is overcooked and quite chewy.
The barbecue lamb is tasteless, you need to dip some cumin before you eat.
The kebabs are hot and delicious, especially the lamb. The price is reasonable, around 140 Dirham for all these foods.
